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Vic Road Kitchen

Locally Sourced × fresh seasonal produce × daily changing menu

 

Located in historic Devonport, Vic Road Kitchen is the newest arrival serving up fresh, seasonal New Zealand produce in a rustic Mediterranean style.

 

Vic Road Kitchen opened the doors of its beautiful brickwork building in historic Devonport in March this year.  Executive Chef Ian Shields and ‘partner in wine’ Harriet Byrnes have combined their extensive knowledge and experience, delivering delicious rustic Mediterranean fare and a curated wine offering which has gained an immediate following with both locals and diners from outside the waterfront suburb.

The Vic Road Kitchen menu changes daily reflecting a commitment to showcasing fresh ingredients from artisan suppliers and ‘as available’ seasonal proteins.

.We are inspired by local produce, lively flavours and by simple delicious plates of food.  Our food is focused on using fresh, seasonal New Zealand produce in a Mediterranean style (both flavours and way of eating).  The menu at Vic Road Kitchen will change daily to reflect our commitment to showcasing produce at its prime.  We mirror this concept with a frequently changing, boutique wine list.  We couldn't be happier with the beautiful old building in Devonport that oozes charm though warm brickwork, soft lighting and the historic feel of the place.  We are excited to tempt locals with our home-made pastas, fresh seafood and meat dishes.  Simple but delicious.

 

Phone

(09) 445-9797

 

Location

57-59 Victoria Road
Devonport
North Shore, 0624

 

Current Hours

Tues - Friday 4pm - late
Sat-Sun 11.30am–late

Open from 9am on Mother’s Day - Sunday 12th May 2019

 

Make a Reservation

To make a reservation, simply complete the form below.

If you do not see your desired time, please give us a call on (09) 445 9797 as we often have tables not available on=line.

 Alternatively, we do allocate some tables for walk-in customers so you are welcome to walk in and we will do our best to seat you as quickly as possible.

 

UPCOMING EVENTS

Vic Road Kitchen will be hosting some exciting and fun events involving wine, beer, food or a combination of all.  Please see below for details of our upcoming events and keep checking back for updates.

If you want to hold your own function, party or other event at Vic Road Kitchen, please contact us on (09) 445 9797 to discuss your requirements and the various options we have.

 
 
 
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Negroni Week
24th - 30th June

Celebrating 100 years of the Negroni

7 days, 3 ingredients, 1 simple way to give back. Drink for a cause. $1 from every Negroni sold will be donated to our chosen charity, I AM HOPE.

In 2018, in Aotearoa 137 young people died by suicide and it is estimated another 3500 tried to take their own lives. While Government agencies are doing their best, some kids are stuck waiting up to six months to receive the counselling they so urgently need.

I AM HOPE is the youth and community focused support group run by The Key to Life Charitable Trust, started by Mike King. For the last three years Key To Life have been promoting positive attitudinal societal change in schools and communities up and down the country, and funding private care and counselling for young people stuck-in-the-mud on waiting lists. 

So come in this week and try one of our three delicious Negroni specials and give back to a good cause.

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HANS HERZOG WINE DINNER

Wednesday 26th June

We are very excited to announce another fantastic wine dinner at Vic Road Kitchen and it a complete honour and privilege to have a winery of such high calibre and distinction visiting us. 

Herzog Estate, based in Marlborough is the foremost artisan winery in New Zealand producing premium, handcrafted wines for New Zealand and overseas buyers.  Along with the more traditional Pinot Noir and Bordeaux varieties, Hans successfully planted Pinot Gris, Viognier and Montepulciano, varieties rarely witnessed in New Zealand in 1994.

With the overwhelming success of the very late ripening Montepulciano, Hans holds the ‘green card’ for nearly any variety and successfully planted Nebbiolo, Barbera, Tempranillo, Zweigelt, St. Laurent, Lagrein, Saperavi, Riesling, Marsanne, Roussanne, Verdelho, Arneis, Grüner Veltliner and Vermentino, becoming an inspiration for many bigger wineries who follow in his success. 

Hans Herzog is a unique story and a rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

During the evening we will be showing some of the more usual varieties not often seen or tasted including Marsanne, Roussanne, Gruner Veltliner, Zweigelt and the precious last few bottles of Saperavi in New Zealand!  We will also be opening some special older vintage magnums to finish the evening.   

As usual the kitchen will be stepping up and matching all wines with a special 'Swiss' inspired 6-course menu that makes homage to Hans and Therese's lineage and makes the most of fresh, seasonal ingredients.

This is a not to be missed wine event for wine and food lovers!


Tickets are limited to keep an intimate feel to the evening
$140 per person
Includes all wine pairings and full 6-course menu.

 All our past wine events have sold out so be sure to get in quick.

  Please note that due to the popular nature of this particular wine evening, we will be asking for all tickets to be pre-paid before the event.

To book your tickets, email admin@vicroadkitchen.co.nz
or call (09) 445 9797

 

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We have more events in the pipeline - including a fun beer-centric day and other great wine events with well-known New Zealand wines and wine-makers.

Just give us a little more time to confirm some details and we then we will pop them up here!

In the meantime - if you want to be the first to know, then flick us an email at admin@vicroadkitchen.co.nz and get your details lodged with us.  We can then be sure you don't miss out on any of these fab events! 

Past Events

 

KELLY-WASHINGTON WINE DINNER

Wednesday 1st May 2019 - 6pm

We are excited to announce another fantastic wine dinner at Vic Road Kitchen.
Kelly Washington Wine Dinner hosted by Tamra Kelly-Washington

Tamra is the winemaker behind our very popular Coco di Mama Grillo and Syrah as well as being the winemaker behind the Seresin wine range.  Tamra has now released her own Kelly-Washington label which we are excited to taste through including a Sauvignon/Semillon blend, Pinot Blanc, Chardonnay, Pinot Noir and finishing with a super delicious Cabernet Franc. 

As usual we will be pairing these fantastic wines with a 5-course 'Harvest' menu of fresh, seasonal produce. 

Tickets are limited - reserve your place now by emailing admin@vicroadkitchen.co.nz or calling (09) 445-9797

$90 per person
5 courses matched with wine
Extra tastings on the night.

 
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MOUNT EDWARD WINE DINNER

Wednesday 20th February 2019 - 6pm

Our popular wine events are back for 2019 and we are kicking it off in style with Mount Edward Winery.

They have a huge portfolio of great wines including the incredibly popular Pinot Blanc, Chenin Blanc and Pinot Noir (all on our wine list) however this event will be focused on tasting their other wines from their wide range. Our charismatic host Duncan Forsyth (winemaker) will be talking us through 5 wines matched with a fresh, gorgeous ‘Taste of Summer’ menu. And it wouldn’t be a Vic Road wine dinner without a few surprise tastings and older vintages on the night. A not to be missed event!

Tickets are limited - reserve your place now by emailing admin@vicroadkitchen.co.nz or calling (09) 445-9797

We are excited - you should be too!!

$90 per person
5 courses matched with wine
Extra tastings on the night.

 

 
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CRAGGY RANGE WINE EVENING

Tuesday 21st August 2018 - 6.30pm

We are very privileged to have Michael Bancks, Craggy Range's head sommelier for the evening, taking us through the Craggy Range wines.  We will tasting 5 wines, paired with a 'Wild Food' menu from the kitchen.

$80 pp which includes all tastings and food pairings.

Tickets are very limited so get in quick to secure yours.
Email: admin@vicroadkitchen.co.nz
Call: (09) 445 9797

 

VALLI WINE EVENING

Wednesday 26th September 2018 - 6.30pm

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We are very excited to have Valli winemaker - Jen Parr - in Auckland  for a great evening of Valli wines and food pairings.  She will discuss the differences in sub-regions for their range of Central Otago Pinot Noir as well as tasting a few other treats from their collection.  The wines will be paired with a 'Taste of the South Island' menu featuring exceptional South Island produce.  

$80 pp which includes all tastings and food pairings. 

We have already sold over half the availalbe tickets so get in quick to secure yours. 
Email: admin@vicroadkitchen.co.nz
Call: (09) 445 9797