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Vic Road Kitchen

Locally Sourced × fresh seasonal produce

 

Located in historic Devonport, Vic Road Kitchen is the newest arrival serving up fresh, seasonal New Zealand produce in a rustic Mediterranean style.

 

Vic Road Kitchen opened the doors of its beautiful brickwork building in historic Devonport just 4 months ago.  Executive Chef Ian Shields and ‘partner in wine’ Harriet Byrnes have combined their extensive knowledge and experience, delivering delicious rustic Mediterranean fare and a curated wine offering which has gained an immediate following with both locals and diners from outside the waterfront suburb.

The Vic Road Kitchen menu changes daily reflecting a commitment to showcasing fresh ingredients from artisan suppliers and ‘as available’ seasonal proteins.

.We are inspired by local produce, lively flavours and by simple delicious plates of food.  Our food is focused on using fresh, seasonal New Zealand produce in a Mediterranean style (both flavours and way of eating).  The menu at Vic Road Kitchen will change daily to reflect our commitment to showcasing produce at its prime.  We mirror this concept with a frequently changing, boutique wine list.  We couldn't be happier with the beautiful old building in Devonport that oozes charm though warm brickwork, soft lighting and the historic feel of the place.  We are excited to tempt locals with our home-made pastas, fresh seafood and meat dishes.  Simple but delicious.

 

Phone

(09) 445-9797

 

Location

57-59 Victoria Road
Devonport
North Shore, 0624

 

Hours

Monday closed
Tu-Thu
 4pm–late
Fri-Sun 12pm–late

 

Make a Reservation

To make a reservation, simply complete the form below.

If you do not see your desired time, please give us a call on (09) 445 9797 as we often have tables not available on=line.

 Alternatively, we do allocate some tables for walk-in customers so you are welcome to walk in and we will do our best to seat you as quickly as possible.

 

UPCOMING EVENTS

Vic Road Kitchen will be hosting some exciting and fun events involving wine, beer, food or a combination of all.  Please see below for details of our upcoming events and keep checking back for updates.

 
 
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Craggy range wine evening

Tuesday 21st August - 6.30pm

We are very privileged to have Matt Stafford, Craggy Range's chief winemaker for the evening, taking us through the Craggy Range wines.  We will tasting 5 wines, paired with a 'Wild Food' menu from the kitchen.

$80 pp which includes all tastings and food pairings.

Tickets are very limited so get in quick to secure yours.
Email: hello@vicroadkitchen.co.nz
Call: (09) 445 9797
 

 
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New Season cheese tasting

Join us and the self confessed 'cheese nerd' Calum Hodgson from Sabato as we taste the the amazing range of newly released New Zealand cheeses.

There will be a range of cheese tastings and cheese dishes on offer during the evening, all expertly paired with wine as well as lots of interesting cheese chat with Calum.

End of September - exact date TBC.

Email: hello@vicroadkitchen.co.nz to register your interest and be the first to know when tickets go on sale.

 

 
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We have more events in the pipeline - including a fun beer-centric day and at least two other great wine events with well-known New Zealand wines and wine-makers.

Just give us a little more time to confirm some details and we then we will pop them up here!

In the meantime - if you want to be the first to know, then flick us an email at hello@vicroadkitchen.co.nz and get your details lodged with us.  We can then be sure you don't miss out on any of these fab events! 

 

Past Events

 
 
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Taste the Vic Road Kitchen wine list - hosted by bob campbell, MW

Wednesday 18th July 2018, 6.30pm

We are very privileged to have Devonport's own Bob Campbell, Master of Wine, hosting a fantastic evening of food and wine.  We will be opening us some of our bottle only offerings from the wine list and pairing them with an 8 course tasting menu.

Tickets are very limited so get in quick to secure yours.

 

 

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